Ingredients
Ingredients
5 cups water
1 tablespoon salt
1 tablespoon black pepper
1 ½ cups corn grits
4 tablespoons salted butter
4 tablespoons Southern Spices Blackened Seasoning
1 cup shredded pepper jack or cheddar cheese
1 lb. shrimp, peeled and deveined
5 slices bacon, chopped
2 tablespoons lemon juice
2 tablespoons chopped parsley
1 Roma tomato
1 cup sliced green onions
1 large clove garlic, minced
½ cup heavy whipping cream
2 tablespoons of Worchester Sauce
Directions
1. Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in 2 tablespoons of butter and cheese.
2. Rinse shrimp and pat dry and seasoned with Southern Spices Blackened Seasoning.
3. Using a medium frying pan, melt remainder of butter, and add shrimp.
4. Cook shrimp on both sides until pink or golden.
5. Fry the bacon in a large frying pan until browned; drain well.
6. In a separate saucepan, add heavy whipping cream, Worchester sauce, lemon juice, chopped bacon, parsley, scallions and garlic and Sauté on medium heat for 5 minutes.
7. Spoon grits into a serving bowl. Add Cajun sauce mixture, shrimp and bacon.
8. Garnish each serving with tomato and parsley. Serve immediately.
Unbelievable Taste!
Serves: 4