Kickin' Coleslaw

Ingredients

1 Whole Green Cabbage sliced in thin shreds

¼ Red Cabbage sliced in thin shreds

4 ounces of Carrots sliced in thin shreds

For the Dressing:

½ cup Mayonnaise

1 tablespoon Spicy Mustard

2 tablespoons Celery Seed

2 tablespoons Walla-Magic Seasoning

3 tablespoons Red Wine Vinegar

Directions

In a large, salad bowl, combine green and red cabbage along with carrots and refrigerate for 30 minutes.

In another bowl or saucepan, combine mayonnaise, mustard, celery seed, vinegar and Walla-Magic Seasoning. Whisk thoroughly and chill for 30 minutes.

Pour 2/3 of dressing into coleslaw mix and stir. Then use your judgement as to how much more dressing the coleslaw needs.

Serve chilled kickin’ coleslaw with your favorite entrée or eat as a snack.

Refrigerate excess dressing for another day. Dressing should last for weeks.

Walla-Magic!

Serves 6