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  • Writer's pictureSouthern Spices

Tailfeather Salmon and Spinach

Updated: Jul 31, 2019


  • 1 tablespoon of Olive Oil

  • 1 teaspoon of Ground Basil

  • 8 oz Center Cut Salmon

  • 1 salted tablespoon butter

  • 2 tablespoon Shake-A-Tailfeather Seasoning

  • 4 cups of spinach (washed)

  • ½ sliced lemon


  1. Wash Salmon thoroughly with warm water and place on a sheet of wax paper.

  2. Rub Shake-A-Tailfeather seasoning on both sides of the salmon until you get a uniform coating.

  3. Combine the olive oil and basil together in a frying pan and set temperature to medium.

  4. Place Salmon in a frying pan and allow it to sear for 4 minutes. With the spatula flip Salmon over and sear for an additional 4 minutes (be careful not to overcook as this could affect the desired taste). Place on plate

  5. In a small pot, turn heat to medium and place butter in pot until melted.

  6. Add spinach to pot and cook for 1 minute; stirring constantly and empty contents onto plate with Salmon.

  7. Garnish plate with lemon and use it on Salmon and Spinach.

  8. Enjoy!

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